5-Star Classic Tex-Mex Chili
A hearty and flavorful Classic Tex-Mex Chili made with ground beef, beans, and spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Low Lactose
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add chopped onion, minced garlic, and diced bell pepper. Cook until softened.
- Stir in kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper.
- Pour in beef broth and bring to a simmer.
- Cover and cook on low heat for 30 minutes, stirring occasionally.
- Serve hot with optional toppings like shredded cheese, sour cream, or chopped cilantro.
Notes
- For extra heat, add diced jalapeños or a pinch of cayenne pepper.
- This chili tastes even better the next day as flavors meld.
- Freeze leftovers for quick meals.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://www.recipekitchenhub.com/classic-tex-mex-chili-recipe/