Fluffy 3-Ingredient Cloud Bread Breakfast Sandwich You’ll Crave
A light and fluffy cloud bread breakfast sandwich perfect for a quick morning meal.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 3 large eggs
- 3 oz cream cheese
- 1/4 tsp cream of tartar
- 1 tbsp sweetener
- 1/4 tsp salt
- 2 slices turkey bacon
- 1 egg (for frying)
- 1 slice cheddar cheese
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate egg whites and yolks into two bowls.
- Add cream of tartar to egg whites and beat until stiff peaks form.
- Mix cream cheese, sweetener, and salt with egg yolks until smooth.
- Gently fold yolk mixture into egg whites.
- Spoon batter onto baking sheet and shape into rounds.
- Bake for 25-30 minutes until golden brown.
- Cook turkey bacon and fry the additional egg.
- Assemble sandwich with cloud bread, bacon, egg, and cheese.
Notes
- Store cloud bread in an airtight container for up to 3 days.
- Customize with your favorite breakfast fillings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 280mg