Creamy Coconut Lentil Curry Ready in 30 Minutes
A flavorful and hearty coconut lentil curry, perfect for a quick and nutritious meal.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup red lentils, rinsed
- 1 can (400ml) coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tbsp vegetable oil
- 2 cups vegetable broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add onion, garlic, and ginger. Sauté until soft.
- Stir in curry powder, turmeric, cumin, and coriander. Cook for 1 minute.
- Add lentils, coconut milk, and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes until lentils are tender.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spice levels to your preference.
- Serve with rice or naan for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/coconut-lentil-curry-recipe/