5-Star Coconut Macaroon Wreath – A Festive Holiday Stunner
A festive and delicious coconut macaroon wreath, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 1 wreath 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups shredded coconut
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 4 egg whites
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (165°C).
- Line a baking sheet with parchment paper.
- Mix coconut, sugar, flour, and salt in a bowl.
- Beat egg whites until stiff peaks form.
- Fold egg whites and vanilla into the coconut mixture.
- Shape the mixture into a wreath on the baking sheet.
- Bake for 20-25 minutes or until golden.
- Cool before serving.
Notes
- Store in an airtight container for freshness.
- Add food coloring for a festive touch.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg