Coconut Mango Popsicles
Cool and refreshing coconut mango popsicles perfect for hot summer days. These treats combine tropical flavors in a simple, healthy dessert.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 10 mins
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut milk
- 1 cup ripe mango (diced)
- 2 tbsp honey
- 1 tsp lime juice
- 1/4 tsp vanilla extract
Instructions
- Blend mango, honey, lime juice, and vanilla extract until smooth.
- Pour coconut milk into popsicle molds, filling halfway.
- Add the mango mixture on top, leaving a little space at the top.
- Insert popsicle sticks and freeze for at least 4 hours.
- Run molds under warm water to release popsicles before serving.
Notes
- Use full-fat coconut milk for creamier texture.
- Adjust honey based on mango sweetness.
- For layered popsicles, freeze coconut milk first before adding mango.
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/coconut-mango-popsicles-recipe/