3-Ingredient Dreamy Cottage Cheese Ice Cream You’ll Crave
A creamy, high-protein ice cream made with cottage cheese. It’s simple to prepare and offers a healthier alternative to traditional ice cream.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 4 hours 10 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup milk (dairy or plant-based)
- Optional: 1/4 cup mix-ins (chocolate chips, berries, nuts)
Instructions
- Blend cottage cheese, honey, vanilla, and milk until smooth.
- Fold in optional mix-ins if desired.
- Pour into a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Let it soften slightly before serving.
Notes
- Use full-fat cottage cheese for the creamiest texture.
- Adjust sweetness to taste.
- For a thicker consistency, reduce milk.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg