Irresistible Slow Cooker Cowboy Casserole in 4 Easy Steps
A hearty and easy-to-make slow cooker cowboy casserole loaded with ground beef, beans, and cheese.
- Prep Time: 15 mins
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 mins - 6 hours 15 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) baked beans
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup barbecue sauce
Instructions
- Brown the ground beef, onion, and bell pepper in a skillet over medium heat.
- Drain excess fat and transfer the mixture to the slow cooker.
- Add garlic, baked beans, diced tomatoes, chili powder, salt, pepper, and barbecue sauce. Stir well.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Top with shredded cheese and let it melt before serving.
Notes
- Swap ground beef for ground turkey if preferred.
- Add corn or potatoes for extra texture.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.recipekitchenhub.com/cowboy-casserole/