Cranberry Almond Bark: 2-Ingredient Holiday Magic Worth Craving
Cranberry Almond Bark is a simple, no-bake treat combining sweet and tart flavors with a satisfying crunch. Perfect for holiday gifts or quick snacks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup almonds, roughly chopped
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in vanilla extract and sea salt.
- Fold in dried cranberries and chopped almonds.
- Spread the mixture evenly on the prepared baking sheet.
- Chill in the refrigerator for 1 hour or until firm.
- Break into pieces and serve or store in an airtight container.
Notes
- Use high-quality white chocolate for best results.
- Can substitute dark chocolate if preferred.
- Store in a cool, dry place for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg