Tantalizing 10-Minute Cranberry Almond Biscotti Recipe
Crisp and flavorful cranberry almond biscotti, perfect for dipping in coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 18 biscotti 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped almonds
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Beat eggs and vanilla in another bowl, then stir into dry ingredients.
- Fold in cranberries and almonds.
- Shape dough into a 12-inch log on the baking sheet.
- Bake for 25 minutes until golden. Cool for 10 minutes.
- Slice log diagonally into 1-inch pieces.
- Bake slices for 10 more minutes per side until crisp.
- Cool completely before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- For extra crunch, toast almonds before adding.
- Substitute walnuts for almonds if preferred.
Nutrition
- Serving Size: 1 biscotti
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg