3-Ingredient Cranberry Almond Tart Recipe – Sweet & Nutty Bliss
A delicious tart combining the tartness of cranberries with the nutty flavor of almonds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, almond flour, butter, and sugar until crumbly.
- Add egg yolk and mix until dough forms.
- Press dough into tart pan and bake for 15 minutes.
- Spread cranberries over crust and drizzle with honey.
- Sprinkle almonds on top and bake for 20 minutes.
- Cool before serving.
Notes
- Use fresh cranberries for best results.
- Chill dough before baking for a flakier crust.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg