3-Ingredient Cranberry Apple Crisp Never Fails to Delight
A warm and comforting dessert combining tart cranberries and sweet apples with a crispy oat topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups peeled and sliced apples
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
Instructions
- Preheat your oven to 375°F.
- Mix apples, cranberries, granulated sugar, and lemon juice in a bowl. Spread in a greased baking dish.
- Combine oats, flour, brown sugar, cinnamon, and salt in another bowl. Cut in butter until crumbly.
- Sprinkle the oat mixture over the fruit.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use a mix of sweet and tart apples for balanced flavor.
- Serve with vanilla ice cream for extra indulgence.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg