Irresistible 2-Ingredient Cranberry BBQ Sauce Recipe
A tangy and sweet cranberry BBQ sauce perfect for glazing meats or as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Combine all ingredients in a medium saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let cook for 20 minutes, stirring often.
- Use an immersion blender or transfer to a blender to puree until smooth.
- Cool before using or storing in an airtight container.
Notes
- Store in the refrigerator for up to 2 weeks.
- Freeze for longer storage.
- Adjust sweetness or tanginess by adding more sugar or vinegar.
Nutrition
- Serving Size: 2 tbsp
- Calories: 50
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg