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15-Minute Cranberry Chocolate Truffles – A Magical Holiday Fix

Cranberry Chocolate Truffles

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Delicious no-bake cranberry chocolate truffles with a rich, creamy texture. Perfect for holiday gifts or dessert.

Ingredients

Scale
  • 1 cup dried cranberries
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder (for coating)

Instructions

  1. Chop dried cranberries into small pieces.
  2. Heat heavy cream until warm but not boiling.
  3. Pour warm cream over chocolate chips and stir until smooth.
  4. Mix in chopped cranberries and vanilla extract.
  5. Refrigerate for 2 hours or until firm.
  6. Scoop small portions and roll into balls.
  7. Coat each truffle in cocoa powder.

Notes

  • Store truffles in an airtight container in the fridge.
  • Use high-quality chocolate for best results.
  • Substitute white chocolate for a sweeter flavor.

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