15-Minute Cranberry Chocolate Truffles – A Magical Holiday Fix
Delicious no-bake cranberry chocolate truffles with a rich, creamy texture. Perfect for holiday gifts or dessert.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 2 hours 20 mins
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dried cranberries
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (for coating)
Instructions
- Chop dried cranberries into small pieces.
- Heat heavy cream until warm but not boiling.
- Pour warm cream over chocolate chips and stir until smooth.
- Mix in chopped cranberries and vanilla extract.
- Refrigerate for 2 hours or until firm.
- Scoop small portions and roll into balls.
- Coat each truffle in cocoa powder.
Notes
- Store truffles in an airtight container in the fridge.
- Use high-quality chocolate for best results.
- Substitute white chocolate for a sweeter flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 7g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg