5-Ingredient Cranberry Frozen Yogurt – Refreshing & Delicious
A refreshing and tangy frozen yogurt made with cranberries. Perfect for a light dessert or a cool treat on a hot day.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 4 hours 15 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1/2 cup sugar
- 1 cup plain Greek yogurt
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Blend cranberries and sugar until smooth.
- Strain the mixture to remove seeds and skins.
- Mix yogurt, cream, vanilla, and lemon juice in a bowl.
- Combine the cranberry mixture with the yogurt mixture.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Freeze for at least 4 hours before serving.
Notes
- Adjust sugar based on cranberry tartness.
- For a smoother texture, blend the yogurt mixture before churning.
- Use full-fat yogurt for creamier results.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 18g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/cranberry-frozen-yogurt-recipe/