Irresistible Cranberry Goat Cheese Dip in Just 3 Steps
A creamy and tangy dip combining goat cheese with sweet cranberries, perfect for parties or snacks.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz goat cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1 tsp fresh thyme leaves
- 1/4 tsp black pepper
- 1 tbsp milk (optional, for thinning)
Instructions
- In a bowl, mix goat cheese, honey, and milk (if using) until smooth.
- Fold in cranberries, walnuts, thyme, and black pepper.
- Chill for 30 minutes for flavors to blend.
- Serve with crackers, bread, or fresh veggies.
Notes
- For a smoother texture, blend all ingredients in a food processor.
- Replace walnuts with pecans for a different crunch.
- Drizzle extra honey on top before serving for added sweetness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg