10-Minute Cranberry Hummus: A Festive Flavor Explosion
A sweet and savory twist on classic hummus made with cranberries. This creamy dip offers a festive flavor perfect for your holiday table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup dried cranberries
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic
- 1/4 teaspoon salt
- 2–3 tablespoons water
Instructions
- Combine all ingredients except water in a food processor.
- Blend until smooth, scraping down the sides as needed.
- Add water one tablespoon at a time until you reach your desired consistency.
- Transfer to a serving bowl and refrigerate for 30 minutes before serving.
Notes
- Soak dried cranberries in warm water for 10 minutes for a smoother texture.
- Garnish with a drizzle of olive oil and a few whole cranberries.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 5g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg