Creamy 2-Ingredient Cranberry Ice Cream That Melts Hearts
A refreshing homemade cranberry ice cream with a perfect balance of tart and sweet flavors.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 6 hours 25 mins
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 3 large egg yolks
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Blend cranberries and sugar until smooth.
- Heat milk and cream in a saucepan until warm.
- Whisk egg yolks, then slowly add warm milk mixture.
- Return mixture to saucepan, cook until thickened.
- Strain custard, then mix with cranberry puree.
- Chill for 4 hours, then churn in an ice cream maker.
- Freeze for at least 2 hours before serving.
Notes
- Use fresh cranberries for best flavor.
- Adjust sugar based on cranberry tartness.
- Chill mixture thoroughly before churning.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 22g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://www.recipekitchenhub.com/cranberry-ice-cream-recipe/