Tantalizing 3-Ingredient Cranberry Kombucha Recipe You’ll Crave
A refreshing and tangy fermented drink made with cranberries and kombucha, perfect for a healthy boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2-3 days (including fermentation)
- Yield: 4 servings 1x
- Category: Beverage
- Method: Fermentation
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 4 cups of kombucha
- 1 cup of fresh cranberries
- 1/4 cup of sugar (optional)
Instructions
- Prepare your kombucha by ensuring it’s at room temperature.
- Blend the fresh cranberries until smooth, then strain to remove the pulp.
- Mix the cranberry juice with kombucha in a sterilized jar.
- Add sugar if desired and stir until dissolved.
- Seal the jar and let it ferment for 2-3 days at room temperature.
- Strain the mixture once more and refrigerate before serving.
Notes
- Use organic cranberries for the best flavor.
- Adjust sugar to your taste preference.
- Ensure all equipment is clean to avoid contamination.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg