3- Ingredient Cranberry Marshmallows That Will Amaze You
Homemade cranberry marshmallows with a sweet and tangy flavor. Perfect for holiday treats or gifts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 24 marshmallows 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup cranberry juice
- 3 packets unflavored gelatin
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Line a baking dish with parchment paper and dust with powdered sugar.
- Pour cranberry juice into a bowl and sprinkle gelatin over it. Let it sit for 5 minutes.
- In a saucepan, combine sugar, corn syrup, salt, and 1/4 cup water. Heat over medium until sugar dissolves.
- Increase heat and boil until mixture reaches 240°F on a candy thermometer.
- Slowly pour hot syrup into gelatin mixture while mixing on low speed.
- Increase speed to high and beat for 10 minutes until thick and fluffy.
- Add vanilla and mix briefly.
- Spread mixture into prepared dish and let set for 4 hours.
- Cut into squares and dust with powdered sugar.
Notes
- Use freshly squeezed cranberry juice for best flavor.
- Store in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1 marshmallow
- Calories: 45
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg