25-Minute Cranberry Pecan Quinoa: A Flavor Explosion!
A nutritious and flavorful dish combining quinoa with cranberries and pecans for a healthy meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Rinse quinoa under cold water.
- Bring water to a boil in a pot.
- Add quinoa, reduce heat, and simmer for 15 minutes.
- Remove from heat and let sit covered for 5 minutes.
- Fluff quinoa with a fork.
- Stir in cranberries, pecans, olive oil, salt, and pepper.
- Serve warm or chilled.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Add protein like grilled chicken for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/cranberry-pecan-quinoa-recipe/