15-Minute Cranberry Pistachio Bark: Irresistible Holiday Treat
A simple and delicious homemade bark made with cranberries and pistachios.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup shelled pistachios
- 1/2 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each.
- Stir in vanilla extract.
- Spread melted chocolate onto the parchment paper in an even layer.
- Sprinkle cranberries and pistachios evenly over the chocolate.
- Let cool at room temperature or refrigerate until firm.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature for up to a week.
- Use high-quality white chocolate for best results.
- You can substitute dark or milk chocolate if preferred.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg