Amazing 3-Ingredient Cranberry and Rosemary Ice Cubes Magic
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Add a festive touch to your drinks with these cranberry and rosemary ice cubes. They’re simple to make and add flavor and color to any beverage.
- Author: Cole Bennett
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 16 ice cubes 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
- 1 cup fresh cranberries
- 4 sprigs fresh rosemary
- 4 cups water
- Rinse the cranberries and rosemary under cold water.
- Place a few cranberries and a small piece of rosemary in each section of an ice cube tray.
- Fill the tray with water.
- Freeze for at least 4 hours or until solid.
- Use the ice cubes in your favorite drinks.
Notes
- Use filtered water for clearer ice cubes.
- Swap rosemary for mint or thyme if preferred.
- These ice cubes work well in cocktails, sparkling water, or lemonade.
Nutrition
- Serving Size: 1 ice cube
- Calories: 2
- Sugar: 0.2g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0.1g
- Protein: 0g
- Cholesterol: 0mg