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Irresistible Cream Cheese Kolaches Recipe in Just 12 Steps

Cream Cheese Kolaches
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Cream Cheese Kolaches are soft, sweet pastries filled with a creamy cheese mixture. They make a perfect breakfast or snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1/2 tsp salt
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Dissolve yeast in warm milk and let sit for 5 minutes.
  2. Mix flour, sugar, and salt in a bowl.
  3. Add yeast mixture, melted butter, and egg. Knead into a soft dough.
  4. Cover and let rise for 1 hour.
  5. Mix cream cheese, powdered sugar, and vanilla to make the filling.
  6. Divide dough into small balls and flatten each.
  7. Add a spoonful of filling to the center of each dough piece.
  8. Fold edges over the filling and pinch to seal.
  9. Place on a baking sheet and let rise for 30 minutes.
  10. Bake at 375°F for 15 minutes or until golden.

Notes

  • Let the dough rise in a warm place for best results.
  • Use room-temperature cream cheese for smooth filling.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://www.recipekitchenhub.com/cream-cheese-kolaches-recipe/