Creamy Avocado Egg Salad Recipe Ready in Just 5 Minutes
A simple and nutritious avocado egg salad that combines creamy avocado with protein-rich eggs.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh cilantro
Instructions
- Peel and mash the avocados in a bowl.
- Chop the hard-boiled eggs and add them to the bowl.
- Add lemon juice, salt, and black pepper.
- Mix well until combined.
- Garnish with chopped cilantro.
- Serve immediately or refrigerate for up to 2 hours.
Notes
- Use ripe avocados for best texture.
- Adjust salt and pepper to taste.
- Add a pinch of chili flakes for extra spice.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 370mg