Creamy Baked Potato Soup in Just 30 Magical Minutes
A creamy and comforting soup made with baked potatoes, perfect for cold days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large baked potatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Peel and mash the baked potatoes.
- In a pot, melt butter over medium heat.
- Add mashed potatoes and broth, stir well.
- Bring to a simmer, then reduce heat.
- Stir in heavy cream, cheese, salt, and pepper.
- Cook for 5 more minutes.
- Garnish with green onions before serving.
Notes
- Use leftover baked potatoes for quicker prep.
- Adjust thickness by adding more broth if needed.
- For extra flavor, top with bacon bits.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg