Print

Creamy Baked Potato Soup Recipe with 4 Simple Tricks for Perfection

Baked Potato Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and comforting soup made with baked potatoes, perfect for a cozy meal.

Ingredients

Scale
  • 4 large russet potatoes
  • 4 slices bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 green onions, sliced

Instructions

  1. Preheat oven to 400°F. Bake potatoes for 45-50 minutes until tender. Cool, peel, and dice.
  2. Cook bacon in a large pot until crispy. Remove and set aside.
  3. In the same pot, sauté onion and garlic in bacon grease until soft.
  4. Add diced potatoes and chicken broth. Simmer for 10 minutes.
  5. Mash some potatoes to thicken the soup.
  6. Stir in heavy cream, butter, salt, and pepper. Simmer for 5 minutes.
  7. Add shredded cheese and sour cream. Stir until melted.
  8. Serve topped with bacon and green onions.

Notes

  • For extra creaminess, blend half the soup before adding cheese.
  • Use leftover baked potatoes to save time.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/creamy-baked-potato-soup/