Creamy Broccoli Salad Recipe – Irresistible 15-Minute Side Dish
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A fresh and creamy broccoli salad with a tangy dressing.
- Author: Cole Bennett
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Low Lactose
- 4 cups broccoli florets
- 1/2 cup mayonnaise
- 2 tablespoons vinegar
- 1/4 cup sugar
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/2 cup cooked bacon pieces
- 1/4 cup sunflower seeds
- Chop broccoli into small florets.
- Mix mayonnaise, vinegar, and sugar in a bowl.
- Combine broccoli, cheese, onion, bacon, and sunflower seeds in a large bowl.
- Pour dressing over the salad and toss to coat.
- Chill for at least 1 hour before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Add more bacon for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg