Creamy Cajun Potato Soup Recipe – 4 Pure Comfort Secrets Revealed
A hearty and flavorful Cajun potato soup with a spicy kick.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Low Lactose
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced bell pepper
- 2 cloves minced garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, celery, and bell pepper. Cook until softened.
- Stir in garlic and Cajun seasoning. Cook for 1 minute.
- Add potatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and smoked paprika.
- Season with salt and pepper.
- Serve hot.
Notes
- For extra spice, add cayenne pepper.
- Garnish with green onions or shredded cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg