Creamy Coleslaw Recipe: 7-Ingredient Magic That Never Fails
A classic creamy coleslaw with a tangy dressing, perfect for picnics and barbecues.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 1 hour 20 mins
- Yield: 8 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium head cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tbsp white vinegar
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Combine shredded cabbage and grated carrots in a large bowl.
- In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
- Pour dressing over cabbage mixture and toss to coat evenly.
- Refrigerate for at least 1 hour before serving.
Notes
- For best flavor, let coleslaw chill for 2-3 hours before serving.
- Add 1 tbsp lemon juice for extra tanginess if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg