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Creamy Corn Pudding Recipe That Steals the Show Every Time

Creamy Corn Pudding

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A creamy, comforting corn pudding made with simple ingredients. Perfect as a side dish for any meal.

Ingredients

Scale
  • 4 cups corn kernels (fresh or frozen)
  • 2 cups milk
  • 3 eggs
  • 1/4 cup sugar
  • 2 tbsp butter, melted
  • 1/4 cup flour
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a blender, mix corn, milk, eggs, sugar, and melted butter.
  3. Blend until smooth.
  4. Add flour, salt, and pepper. Blend again.
  5. Pour mixture into a greased baking dish.
  6. Bake for 45-50 minutes until set and golden.
  7. Let cool slightly before serving.

Notes

  • Use fresh corn for best flavor.
  • Adjust sugar to taste.
  • Can be reheated in the oven.

Nutrition