Creamy Corn Pudding Recipe That Steals the Show Every Time
A creamy, comforting corn pudding made with simple ingredients. Perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 cups milk
- 3 eggs
- 1/4 cup sugar
- 2 tbsp butter, melted
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a blender, mix corn, milk, eggs, sugar, and melted butter.
- Blend until smooth.
- Add flour, salt, and pepper. Blend again.
- Pour mixture into a greased baking dish.
- Bake for 45-50 minutes until set and golden.
- Let cool slightly before serving.
Notes
- Use fresh corn for best flavor.
- Adjust sugar to taste.
- Can be reheated in the oven.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 10g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Find it online: https://www.recipekitchenhub.com/creamy-corn-pudding-recipe/