Creamy Crockpot Potato Soup Recipe in Just 4 Hours
A creamy and hearty potato soup made easily in your crockpot. Perfect for cold days and simple to prepare.
- Prep Time: 15 mins
- Cook Time: 4 hrs
- Total Time: 4 hrs 15 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 6 cups peeled and diced potatoes
- 1 small onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 4 slices cooked bacon, crumbled
- 2 tbsp chopped green onions
Instructions
- Place potatoes, onion, and chicken broth in the crockpot.
- Cook on high for 4 hours or low for 6-8 hours, until potatoes are tender.
- Use a potato masher to slightly thicken the soup.
- Stir in heavy cream, cheese, salt, pepper, and garlic powder.
- Cook for an additional 30 minutes on low.
- Top with bacon and green onions before serving.
Notes
- For a thicker soup, blend half of it before adding cream.
- Substitute vegetable broth for a vegetarian version.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg