Irresistible Creamy Cucumber Salad Recipe in 3 Easy Steps
A refreshing and creamy cucumber salad with a tangy dressing.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 1 tbsp white vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 small red onion, thinly sliced
- 1 tbsp fresh dill, chopped
Instructions
- Place cucumber slices in a colander and sprinkle with salt. Let sit for 10 minutes to drain excess water.
- In a bowl, mix sour cream, vinegar, sugar, and black pepper.
- Pat cucumbers dry and add them to the dressing.
- Add red onion and dill, then toss gently to coat.
- Chill for at least 30 minutes before serving.
Notes
- Use full-fat sour cream for a richer taste.
- Adjust sugar and vinegar to balance sweetness and tanginess.
- Serve cold for the best texture.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/creamy-cucumber-salad-recipe/