Irresistible Creamy Dill Potato Salad Recipe for 8 Servings
A creamy potato salad with fresh dill and a tangy dressing.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp white vinegar
- 1 tbsp Dijon mustard
- 1/4 cup fresh dill, chopped
- 1/2 cup red onion, finely diced
- 2 celery stalks, diced
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 10-12 minutes. Drain and cool.
- In a bowl, mix mayonnaise, sour cream, vinegar, and mustard.
- Add dill, red onion, and celery to the dressing.
- Fold in cooled potatoes gently.
- Season with salt and pepper.
- Chill for at least 1 hour before serving.
Notes
- Use Yukon Gold potatoes for best texture.
- Add boiled eggs for extra protein.
- Adjust vinegar for more tang if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg