Creamy Garlic Parmesan Pasta in 20 Minutes That Will Change Your Life
A quick and easy pasta dish with creamy garlic parmesan sauce.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan
- Salt and pepper to taste
- 1 tbsp chopped parsley
Instructions
- Cook pasta according to package instructions.
- Melt butter in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream and simmer for 2 minutes.
- Stir in parmesan until melted.
- Season with salt and pepper.
- Toss cooked pasta in the sauce.
- Garnish with parsley before serving.
Notes
- Use freshly grated parmesan for best flavor.
- Adjust cream thickness with pasta water if needed.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 580
- Sugar: 3g
- Sodium: 320mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 110mg