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Ultra-Creamy Pumpkin Cheesecake Your Guests Will Devour

Pumpkin Cheesecake
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A creamy and delicious pumpkin cheesecake with a spiced graham cracker crust, perfect for fall or holiday gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 (15 oz) can pumpkin puree
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, 1/4 cup sugar, 1/2 tsp cinnamon, and melted butter. Press firmly into a 9-inch springform pan.
  3. Bake crust for 10 minutes, then let cool.
  4. Beat cream cheese, 1 cup sugar, and vanilla until smooth.
  5. Add eggs one at a time, mixing well after each.
  6. Stir in pumpkin puree and remaining spices until fully combined.
  7. Pour filling over the crust and smooth the top.
  8. Bake for 50-60 minutes or until the center is set.
  9. Let cheesecake cool completely before refrigerating for at least 4 hours.

Notes

  • Use room temperature ingredients for smoother batter.
  • Wrap the springform pan in foil to prevent leaks.
  • Let cheesecake cool gradually to avoid cracks.

Nutrition

Find it online: https://www.recipekitchenhub.com/creamy-pumpkin-cheesecake-recipe/