Irresistibly Creamy Pumpkin Pie Recipe for 8 Slices
A classic creamy pumpkin pie with a smooth texture and rich flavor, perfect for holidays or any occasion.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 1 hour 10 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (9-inch)
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat oven to 425°F (220°C).
- Place pie crust in a 9-inch pie dish and set aside.
- In a large bowl, mix pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
- Beat in eggs, then gradually stir in evaporated milk until smooth.
- Pour filling into the pie crust.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 40-50 minutes until set.
- Cool before serving.
Notes
- Use homemade or store-bought pie crust.
- Check pie with a toothpick—it should come out clean when done.
- Chill for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/creamy-pumpkin-pie-recipe/