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Creamy Turnip Gratin Recipe That Will Steal the Spotlight

Turnip Gratin
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A creamy and hearty gratin made with turnips, cheese, and a touch of herbs. Perfect as a side dish or a comforting main course.

Ingredients

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  • 4 medium turnips, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme leaves
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp butter, for greasing the dish

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
  2. Layer the sliced turnips evenly in the prepared dish.
  3. In a bowl, mix the heavy cream, minced garlic, thyme, salt, and pepper.
  4. Pour the cream mixture over the turnips, ensuring they are fully coated.
  5. Sprinkle the Gruyère and Parmesan cheeses evenly on top.
  6. Bake for 40-45 minutes, or until the turnips are tender and the top is golden brown.
  7. Let it rest for 5 minutes before serving.

Notes

  • Use a mandoline for even slices.
  • Substitute half-and-half for a lighter version.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/creamy-turnip-gratin-recipe/