Creamy Tuscan Chicken Recipe That Will Steal Your Heart
A creamy and flavorful Tuscan-inspired chicken dish that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper, then cook until browned and fully cooked (5-7 minutes per side). Remove and set aside.
- In the same skillet, sauté garlic until fragrant (about 30 seconds).
- Add sun-dried tomatoes, spinach, and Italian seasoning. Cook until spinach wilts (1-2 minutes).
- Pour in heavy cream and stir in parmesan cheese. Simmer for 2-3 minutes until slightly thickened.
- Return chicken to the skillet, coating it with the sauce. Serve hot.
Notes
- Use chicken thighs for a richer flavor.
- Adjust creaminess by adding more or less heavy cream.
- Pair with pasta or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 breast with sauce
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg