Irresistible 2-Cheese White Cheddar Fondue Wins Hearts
A creamy and rich white cheddar fondue perfect for dipping bread, vegetables, or meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded white cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 clove garlic, minced
- 1 cup dry white wine
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1/2 tsp mustard powder
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Rub the inside of a fondue pot with the minced garlic.
- Pour the white wine and lemon juice into the pot and heat gently.
- In a bowl, toss the shredded cheeses with cornstarch.
- Gradually add the cheese mixture to the pot, stirring constantly until smooth.
- Stir in mustard powder, nutmeg, salt, and pepper.
- Serve immediately with your choice of dippers.
Notes
- Use high-quality white cheddar for the best flavor.
- Keep the heat low to prevent the cheese from separating.
- If the fondue is too thick, add a splash of warm wine.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg