Creamy Scalloped Potatoes Recipe – 4 Simple Steps to Perfection
Creamy and cheesy scalloped potatoes baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 3 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half the potato slices in the dish.
- Sprinkle half the cheese on top.
- Repeat with remaining potatoes and cheese.
- Mix cream, milk, salt, pepper, garlic powder, and onion powder in a bowl.
- Pour mixture over the potatoes.
- Dot with butter.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes.
Notes
- Use russet or Yukon Gold potatoes for best results.
- For extra crispiness, broil for 2-3 minutes after baking.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg