Crispy Air Fryer Onion Rings Ready in Just 20 Minutes
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Crispy and golden air fryer onion rings with minimal oil. Perfect as a snack or side dish.
- Author: Cole Bennett
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
- 1 large onion, sliced into rings
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
- Preheat the air fryer to 375°F (190°C).
- Separate onion slices into rings.
- Dredge each ring in flour, then dip in beaten eggs, and coat with breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
- Place rings in the air fryer basket in a single layer. Lightly spray with cooking spray.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra crispiness, double-coat the onion rings in egg and breadcrumbs.
- Use panko breadcrumbs for a crunchier texture.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg