Irresistible 350°F Fried Chicken Sandwich Perfection
A crispy fried chicken sandwich with a soft bun and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- Vegetable oil for frying
- 2 burger buns
- Lettuce
- Tomato slices
- Pickles
- Mayonnaise
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- Mix flour, salt, pepper, paprika, and garlic powder in a bowl.
- Coat chicken evenly with flour mixture.
- Heat oil in a pan over medium heat.
- Fry chicken for 5-6 minutes per side until golden brown.
- Drain on paper towels.
- Toast buns lightly.
- Spread mayonnaise on buns.
- Assemble sandwich with chicken, lettuce, tomato, and pickles.
- Serve hot.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F.
- Double-coat chicken for extra crispiness.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg