“Crispy Fried Pickles: 20-Minute Crunchy Magic You’ll Crave”
Crispy fried pickles are a delicious, tangy snack with a crunchy coating. Perfect for parties or a quick appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dill pickle slices, drained and patted dry
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs or panko
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying (vegetable or canola)
Instructions
- Heat oil in a deep pan to 375°F (190°C).
- Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
- Dip pickle slices in flour mixture, then beaten eggs, then breadcrumbs.
- Fry pickles in batches until golden brown, about 2-3 minutes.
- Drain on paper towels and serve hot with dipping sauce.
Notes
- Pat pickles dry to help the coating stick better.
- Use a thermometer for consistent oil temperature.
- Serve immediately for the crispiest texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg