Crispy Hasselback Potatoes: 4 Secrets to Golden Perfection
Hasselback potatoes are a visually impressive and delicious side dish. Thin slices are made along each potato, creating a fan-like shape that crisps up in the oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 3 tbsp melted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry potatoes. Slice each potato thinly without cutting all the way through.
- Place potatoes on a baking sheet. Drizzle with melted butter and olive oil.
- Sprinkle with salt, pepper, and minced garlic.
- Bake for 45-55 minutes until crispy and golden.
- Garnish with fresh parsley before serving.
Notes
- Use a wooden spoon to help with slicing—it prevents cutting all the way through.
- For extra crispiness, brush with more butter halfway through baking.
- Top with grated cheese or sour cream if desired.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg