Magical Crispy Oven Fries That Crunch Every Time
Crispy oven fries are a healthier alternative to traditional fried potatoes. They are golden, crunchy, and perfectly seasoned.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into even wedges or sticks.
- Toss the potatoes with olive oil, salt, pepper, paprika, and garlic powder.
- Spread them in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden.
- Serve hot.
Notes
- Soak potatoes in cold water for 30 minutes before baking for extra crispiness.
- Use parchment paper for easy cleanup.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/crispy-oven-fries-recipe/