Crispy 4-Ingredient Potato Skin Bites That Guarantee Addiction
Crispy potato skin bites loaded with cheese and bacon. Perfect as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 tbsp chopped green onions
- 1/2 cup sour cream (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Scrub potatoes clean and pat dry. Cut into bite-sized wedges.
- Toss potato wedges with olive oil, salt, and pepper.
- Arrange on a baking sheet in a single layer. Bake for 25 minutes or until crispy.
- Sprinkle cheese and bacon over the potato skins. Return to oven for 5 minutes or until cheese melts.
- Garnish with green onions. Serve with sour cream if desired.
Notes
- Use russet potatoes for best results.
- For extra crispiness, bake potatoes directly on the oven rack.
- Customize toppings with jalapeños or diced tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg