Irresistible Crispy Seitan Roast Recipe with 2 Secret Tricks
A flavorful and crispy seitan roast that’s perfect for a plant-based meal. This roast is hearty, protein-rich, and easy to make with simple ingredients.
- Prep Time: 15 mins
- Cook Time: 65 mins
- Total Time: 80 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Plant-Based
- Diet: Vegan
Ingredients
Scale
- 2 cups vital wheat gluten
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 1/2 cups vegetable broth
- 2 tbsp soy sauce
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F.
- Mix dry ingredients in a bowl.
- Add vegetable broth, soy sauce, and olive oil, then knead into a dough.
- Shape into a log and wrap tightly in foil.
- Bake for 50 minutes, then unwrap and bake for 15 more minutes for crispiness.
Notes
- Let the roast rest for 10 minutes before slicing.
- Store leftovers in an airtight container for up to 5 days.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/crispy-seitan-roast-recipe/