Crispy Sweet Potato Fries Recipe: 3 Secrets to Perfect Crunch
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Crispy homemade sweet potato fries seasoned to perfection.
- Author: Kitchen Hub
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Preheat oven to 425°F.
- Cut sweet potatoes into thin fries.
- Toss fries with olive oil and seasonings.
- Spread fries evenly on a baking sheet.
- Bake for 20 minutes, flipping halfway.
- Serve hot.
Notes
- Cut fries evenly for consistent cooking.
- Do not overcrowd the baking sheet.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg