25-Minute Crispy Veggie Spring Rolls That Wow Every Time
Crispy and fresh veggie spring rolls perfect for a light snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 spring rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup chopped green onions
- 1 tbsp soy sauce
- 1 tsp ginger, minced
- 1 clove garlic, minced
- 10 spring roll wrappers
- 1 tbsp vegetable oil
Instructions
- Mix cabbage, carrots, bean sprouts, green onions, soy sauce, ginger, and garlic in a bowl.
- Place 2 tbsp of the mixture in the center of a spring roll wrapper.
- Fold the sides in and roll tightly.
- Heat oil in a pan over medium heat.
- Fry spring rolls until golden brown, about 2 minutes per side.
- Drain on paper towels and serve hot.
Notes
- Keep wrappers covered with a damp towel to prevent drying.
- Serve with sweet chili sauce or soy sauce for dipping.
Nutrition
- Serving Size: 1 spring roll
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg