Crock Pot Baked Potato Soup Recipe – So Rich It’s Irresistible
A creamy and comforting soup made with baked potatoes, perfect for slow cooking in a crock pot.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 large baked potatoes, peeled and diced
- 1 small onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 green onions, sliced
Instructions
- Add diced potatoes, chopped onion, broth, butter, salt, pepper, and garlic powder to the crock pot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Use a potato masher to break down some of the potatoes for thickness.
- Stir in heavy cream and shredded cheddar cheese.
- Cover and cook for another 15 minutes until cheese melts.
- Serve topped with crumbled bacon and sliced green onions.
Notes
- For a thicker soup, mash more potatoes.
- For a lighter version, replace heavy cream with milk.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg